Barrios Menu — Filipino Restaurant in Downtown Halifax

1571 Barrington Street, Halifax NS | 902-444-2515

Welcome to the Barrios menu — authentic Filipino food in downtown Halifax. Our kitchen serves classic Filipino dishes including Crispy Pata, Sisig, Kare-Kare, Lechon Kawali, Beef Caldereta, Pancit Guisado, Pancit Bihon, Chicken Inasal, Beef Tapa, Bangsilog, Lumpiang Shanghai, Tortang Talong, Pinakbet, Palabok, and Halo-Halo. We also serve Canadian pub food and shareable plates alongside our Filipino specialties.

APPETIZERS

Calamari — $18

Lightly flour, mango chipotle spice, chipotle mayo and lemon garlic aioli.Spring Rolls — $9 Seasoned ground pork and vegetables with sweet chilli sauce.

Gambas Ala Jillo — $17

Shrimp sauté in olive oil, garlic, chillies.

Chicken Wings — $19

Breaded wings. Sauce of your choice: Mild, Medium, Hot, Honey Garlic, Sweet Chili, Honey Buffalo, and Spicy Ranch.

Nachos — $20

Tortilla chips, mix cheese, topped with onion, peppers, jalapeños and tomato served with salsa and sour cream. Add on: Pulled Pork $6.00 / Chicken $6.00 / Beef $6.00

Barbecue Skewers (GF) — $15 → Learn more

Marinated pork skewers, basted with BBQ sauce. 3 pcs.

Roast Beef Poutine — $17

Roast beef and mushroom, potato fries, cheese curds, and gravy.

Poutine — $13

TACOS — $7 per piece

Sisig Tacos Chopped roasted pork meat seasoned with soy sauce, and chili pepper.

Beef Tacos Slow roast beef, garlic aioli, crispy jalapeños and pico de gallo.

Pulled Pork Tacos Pork confit, BBQ sauce, mayo, pico de gallo, crispy onions.

Fish Tacos Beer battered haddock, pico de gallo, chipotle mayo.

HANDHELDS

All are served with Potato Fries. Upgrade to: Sweet Potato Fries $2 / Onion Rings $2 / Market Salad $2 / Poutine $5

Angus Burger — $18

Beef patty, lettuce, tomato, cheddar cheese slice, pickle, onion, special sauce.

Ultimate Burger — $20

Beef patty, lettuce, tomato, pickle, onion ring, bacon, sautéed mushrooms, BBQ sauce, mayo, Swiss and cheddar cheese.

Grilled Chicken Burger — $18

Grilled chicken, lettuce, tomato, cheddar, bacon, and mayo. Focaccia bun.

Rib Sandwich — $19

Boneless BBQ pork ribs, BBQ sauce.

RICE BOWLS

Teriyaki Rice Bowl — $18

Grilled chicken with teriyaki sauce, vegetable egg fried rice.

Beef Tapa — $18 → Learn more

Thin slices braised beef "tapa", marinated with soy sauce and spices.

MAINS

Fish N' Chips — $22

Beer battered haddock served with fries, and tartar sauce.

BBQ Pork Ribs — 1/2 rack $26.00 / Full rack $34.00

Slow cooked pork side ribs basted with our BBQ sauce served with fries, and green beans.

Kare-Kare — $22 → Learn more

Peanut sauce, bokchoy, eggplant, and green beans. Served with steamed rice.

Beef Caldereta — $24 → Learn more

Roast beef brisket, caldereta sauce, roasted carrots, baby potatoes, and beans. Served with rice.

Pan Fried Haddock — $22

Lightly flour, pan fried with coconut-turmeric sauce, roasted potatoes, carrots and beans.

Chicken Inasal — $22 → Learn more

Half grilled chicken, garlic rice, soy vinegar sauce, pickled daikon and carrots.

Lechon Kawali — $19 → Learn more

Crispy pork belly served with steamed rice.

Pork Sisig — $20 → Learn more

Chopped roasted pork meat seasoned with soy sauce, and chili pepper served with egg on a sizzling plate and steamed rice.

Crispy Pata — $27 → Learn more

Pork hocks simmered in spices until tender and deep-fried to crispy perfection, served with homemade soy vinegar dipping sauce.

Bangsilog — $17 → Learn more

Pan-fried milkfish, sunny side egg, pickled daikon and carrots, garlic rice.

NOODLES

Choice of Grilled Chicken, Crispy Pork Belly or Shrimp

Pad Thai — $17

Stir fry mixed vegetables, rice noodles, and pad thai sauce topped with roasted peanuts.

Pancit Guisado — $17 → Learn more

Stir fry mixed vegetables with vermicelli and chow mein noodles.

Pancit Bihon — $17 → Learn more

Stir fry mixed vegetables with rice noodles.

Palabok — $20 → Learn more

Shrimp gravy, boiled egg, shrimp and crispy pork belly.

VEGGIES

Caesar Salad — $13

Romaine lettuce with caesar dressing topped with croutons, bacon and parmesan cheese.

Market Salad (GF) — $13

Lettuce, spring mix, tomato, carrots, cucumber, onion with Italian dressing.

Mushroom Salpicao — $17

Mushroom, sauté in garlic, worcestershire and seasoning.

Cauliflower Bites — $16

Crispy cauliflower, chipotle mayo and lemon garlic aioli.

Pinakbet — $14 → Learn more

Mashed squash, stir fry beans and okra, deep fry eggplant and crispy tofu.

Torta — $12 → Learn more

Eggplant omelette, with pico de gallo, crispy onions and banana ketchup.

Barrios Kitchen Bar Social — 1571 Barrington St, Halifax NS Open 7 days a week | Sunday Brunch 10:30 AM – 4:00 PM | Mon–Thu 11:30 AM – 9:00 PM | Fri–Sat 11:30 AM – 11:00 PM

Steps from the Halifax Waterfront, Queen's Marque, Argyle Street, Neptune Theatre, and Scotiabank Centre.